lunch specials
available tue-fri 12-4pm, contains fish, served with scallion, shiitake, wasabi, raw quail egg, and signature cold sauce
cocktails
カクテル
junmai ginjo sake, grape, ginger beer, lime
prosecco,umeshu,yuzu sake, peach
junmai sake, calpico, apple, lemon
cardenxe sotol or seedlip, grand marnier, agave, lime
ki no bi gin, tonic, shiso
toki whiskey, campari, sweet vermouth, ponzu, dark chocolate
grape, ginger beer, lime
calpico, apple, lemon
yuzu, shiso, ginger, sparkling water
warm sake
熱酒
180 ml
junmai
cold sake
冷酒
g 120 / c 400 / b 720 ml
junmai daiginjo
daiginjo
junmai daiginjo
junmai ginjo
junmai ginjo
junmai
junmai
tokubetsu junmai
unfiltered sake
濁り酒
( g 120ml / c 400ml / b 720ml )
nigori
fruit wine
梅酒
( g 120ml / c 400ml / b 720ml )
umeshu plum shochu
wine
ワイン
prosecco
chardonnay
pinot noir
beer
ビール
pilsner
hazy ipa
lager
non-alcoholic
liquor
蒸留酒
( neat / iced / soda )
10 years aged shochu
blended whisky
drinks
飲みもの
housemade
aomori
cola・diet cola・ginger ale
decaf, hot
hot・iced
cold brew
sweetened
appetizers
前菜
spicy
vegan
vegetarian or vegan upon request
gluten free
gluten free upon request
mixed greens, onion, cucumber, shiso, sesame, lotus root, ponzu, mustard
choice of one or three
boiled spinach, bonito flakes, sesame seeds
seaweed, carrot, bean curd
braised burdock root, carrot, daikon
monkfish liver, wakame, scallion, ponzu sauce
bluefin tuna tartare, cucumber, quail egg, sesame, seaweed
seven mackerel pressed sushi
steamed egg custard, snow crab, chicken, anago, shrimp, shiitake mushroom, fish cake, gingko nut
deep fried tofu, scallion, bonito flakes
fried shishito peppers, wasabi mayo
deep fried eggplant, spicy miso pork, quail egg
thick-cut bacon, onion, tokyo negi
marinated deep fried chicken
six pan-fried vegetable dumplings, Chunk™ shiitake, cabbage, onion, nira
six pan-fried pork dumplings, cabbage, onion, soy
donburi
丼
contains fish, served with soup & pickle
spicy
vegan
vegetarian or vegan upon request
gluten free
gluten free upon request
chicken, onion, egg rice bowl
deep dried japanese com-fed pork cutlet, onion, egg rice bowl
pork belly, chicken, bamboo shoot, scallion, ginger, poached egg rice bowl, shiitake mushroom
prime beef, onion, tokyo negi, egg rice bowl
bbq eel, onion, shiitake mushrooms, egg rice bowl
bbq eel rice bowl
cold udon
冷うどん
contains fish, served with scallion
spicy
vegan
vegetarian or vegan upon request
gluten free
chilled noodles, shiso leaf tempura, dipping sauce
えび天
onion, carrot, green pepper, eggplant
grated mountain yam, quail egg, bonito flakes
mountain vegetables, maitake mushroom tempura, shiitake mushroom, daikon, umeboshi, poached egg
anchovy, garlic, dashi, yuzu kosho
crab roe, butter, cucumber, yuzu, toasted seaweed
nori sansho chili oil
spicy miso pork, cucumber, tomato, poached egg
pork belly, cucumber, shiro goma, kopert cress
nori sansho chili oil
hot udon
温うどん
contains fish, served with scallion
spicy
vegan
vegetarian or vegan upon request
+2 vegetarian broth substitute
seasoned fried bean curd
egg in thick soup
wakame seaweed, tororo konbu
mountain vegetables, maitake mushroom tempura
maitake, wood ear, king oyster, local oyster, shiitake mushrooms, tororo kombu, tofu
vegetable tempura (onion, burdock root, carrot, green paper, eggplant)
shrimp tempura, umeboshi
snow crab in thick egg soup
duck breast, tokyo negi
mochi, chicken, tokyo negi
four marinated fried chicken
chicken, shrimp tempura, sea eel, fish cake, shiitake mushroom, sansai, egg
prime beef zabuton, tokyo negi
japanese A5 Miyazaki beef, tokyo negi
beef short-ribs, honeycomb tripe, tendon
nori sansho chili oil
chicken or prime beef zabuton, onion, in thick soup
spicy miso pork, chashu, peanuts, sesame, egg, inaniwa udon
toppings
トッピング
sides
サイド
extra noodles
bowl of koshihikari rice
seven mackerel pressed sushi
dessert
デザート
by Patisserie Fouet
gluten free
*contains pork gelatin
mascarpone, green tea sponge, rice puffs
pumpkin jelly, caramelized apples
70% chocolate, japanese black sesame paste, chocolate ginger ganache, sesame seeds, cacao nibs tuile
20% gratuity will be added to parties of 6 or more dine-in ・ 1 item per person *consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness