cocktails
カクテル



sake, barley tea, apple juice, maple syrup



shochu, lemon, soda water

shochu, yuzu honey, soda water
warm sake
熱酒
200 ml



futsushu
cold sake
冷酒
g 60 / c 300 ml / b 750 ml



junmai daiginjo

junmai ginjo genshu

junmai

muroka genshu
umeshu
梅酒
g 60 / c 300 ml



junmai ginjo
wine
ワイン



2022 ‘les lumees blanches’ sauvignon blanc

2022 pinot noir

vidal, riesling
beer
ビール



300ml / 500ml

rice lager, 633ml

mandarin orange IPA, 330ml

drinks
飲みもの



hot | iced

hot | iced

iced

aomori

matcha green tea, yuzu honey, club soda

yuzu mitsu, club soba

cola・ginger ale
appetizers
前菜


spicy
vegan
vegetarian or vegan upon request
gluten free



japanese sea salt

choice of one or all three ...

boiled spinach, bonito flakes, sesame seeds

seaweed, carrot, bean curd

braised burdock root, carrot, daikon

monkfish liver, green onion, ponzu sauce

bluefin tuna tartare, cucumber, scallion, quail egg, sesame

sea urchin, frisée, shio konbu, rice paper, cilantro

seared rare prime beef, ponzu sauce



seven mackerel pressed sushi

seven salmon pressed sushi, salmon roe, lemon zest



steamed egg custard, crab, chicken, anago, shrimp, shiitake mushroom, fish cake, gingko nuts

sea urchin



deep fried tofu, green onion, bonito flakes

fried shishito peppers, wasabi mayo

deep fried eggplant, spicy miso pork, quail egg

six pan-fried vegetable dumplings, Chunk™ shiitake, cabbage, onion, nira, ginger, sesame

six pan-fried pork dumplings, cabbage, onion, nira, soy

thick-cut bacon, bean sprouts

marinated deep fried chicken



frisée, fried kabocha, cashew, creamy sesame

snow crab, spicy mayo, iwanori

persian cucumbers, cilantro jalapeno
donburi
丼
contains fish, served with soup & pickle


spicy
vegan
vegetarian or vegan upon request
gluten free

chicken, onion, egg rice bowl

deep fried pork cutlet, onion, egg rice bowl

beef, onion, tokyo negi egg rice bowl

bbq eel, onion, egg rice bowl

sauteed pork belly, miso, onion, ginger rice bowl
cold udon
冷うどん
contains fish, served with green onion


spicy
vegan
vegetarian or vegan upon request
gluten free

chilled noodles, shiso leaf tempura, dipping sauce

two pieces

onion, burdock root, carrot, green pepper, eggplant

grated mountain yam, quail egg, bonito flakes

mountain vegetables, maitake mushroom tempura, nameko mushrooms, daikon, umeboshi, poached egg

crab roe, butter, cucumber, yuzu, toasted seaweed

spicy miso pork, cucumber, tomato, poached egg

pork belly, cucumber, shiro goma, kopert cress

nori sansho chili oil
hot udon
温うどん
contains fish, served with green onion


spicy
vegan
vegetarian or vegan upon request
+2 vegetarian broth substitute

seasoned fried bean curd

egg in thick soup

nameko mushrooms, wakame seaweed

mountain vegetables, maitake mushroom tempura

vegetable tempura (onion, burdock root, carrot, green pepper, eggplant)

burdock root tempura

shrimp tempura, umeboshi

four marinated fried chicken

mochi, chicken, tokyo negi

chicken, pork, black truffle, wakame

canadian prime beef, tokyo negi

japanese A5 Miyazaki ribeye, tokyo negi

duck breast, tokyo negi

crab in thick egg soup

PEI little neck clams, tokyo negi, wakame seaweed

beef short-ribs, honeycomb tripe, tendon

nori sansho chili oil

chicken or canadian prime beef, onion, in thick soup

(beef substitute) A5 Miyazaki ribeye

spicy miso pork, peanuts, egg

chicken, shrimp tempura, sea eel, fish cake, shiitake mushroom, sansai, egg

stir fried noodles (soupless), cabbage, organic maitake mushroom, onion, green pepper, carrot, bean sprouts, poached egg

bonito flakes

bonito flakes
toppings
トッピング



























sides
サイド


spicy
vegan
vegetarian or vegan upon request
gluten free

three fried bean curd sushi

extra noodles

bowl of koshihikari rice

dessert
デザート
by enid lam


vegan
gluten free

yuzu, chiffon cake, swiss meringue, blueberry compote

matcha, azuki paste, dark chocolate dip, strawberry

kinako cake, caramelized kinako puffed rice

20% gratuity will be added to parties of 5 or more *consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness



