10th anniversary specials
it has been an honor serving the community for the past ten years


(g 120 ml)


contains fish, served with scallion


king oyster, brown shimeji, enoki, shiitake, wood ear, maitake mushrooms, tororo kombu, tofu
umeboshi


sponge cake, cream, pink peppercorn
cocktails
カクテル



shiso infused ki no bi gin or seedlip, cassis, earl grey

kombu infused toki whiskey, pedro ximenez, okinawa black sugar

cardenxe sotol or seedlip (non alcoholic), grand marnier, agave, lime

ki no bi gin, tonic, shiso






housemade
warm sake
熱燗



junmai
cold sake
冷酒
g 130 / b 720 ml





junmai daiginjo




junmai ginjo

junmai ginjo



tokubetsu junmai

junmai






junmai ginjo yamahai



plum sake
wine





sparkling wine



sauvignon blanc

riesling



pinot noir

syrah
beer



pilsner

golden ale

ipa

rice ale

drinks
飲みもの



decaf, hot

housemade

aomori

ehime

housemade

original

original

cola・diet cola



decaf, hot

hot

hot

hot・iced

decaf, organic

hot・iced
抹茶




hot・iced

hot・iced

iced

appetizers
前菜


spicy
vegan
vegetarian or vegan upon request
gluten free
gluten free upon request



frisée, endive, fried kabocha, cashew, creamy sesame

snow crab, spicy mayo, toasted seaweed

persian cucumbers, cilantro jalapeno



choice of one or all three ...

boiled spinach, bonito flakes, sesame seeds

seaweed, carrot, bean curd

braised burdock root, carrot, daikon

monkfish liver, scallion, ponzu sauce

bluefin tuna tartare, endive, cucumber, quail egg, scallion

seared rare Mishima american beef, ponzu sauce



bluefin, two pieces

yellowtail, two pieces

two pieces

hokkaido scallop, two pieces

seared rare Mishima beef, two pieces

one salmon roe sushi

one hokkaido sea urchin sushi

seasoned bean curd, shiitake mushroom, pickled radish, cucumber, spinach

seven mackerel pressed sushi

seven salmon pressed sushi, salmon roe, lemon zest

bluefin tuna, cucumber, tempura bits

bbq eel, cucumber, tempura bits



steamed egg custard, snow crab, chicken, anago, shrimp, shiitake mushroom, fish cake, gingko nuts

hokkaido sea urchin



white miso, shiitake mushroom

bowl of koshihikari rice



deep fried tofu, scallion, bonito flakes

deep fried eggplant, spicy miso pork, quail egg

six pan-fried vegetable dumplings, Chunk™ shiitake, cabbage, onion, nira

six pan-fried pork dumplings, cabbage, onion, soy

thick-cut bacon, bean sprouts

marinated deep fried chicken
donburi
丼


spicy
vegan
vegetarian or vegan upon request
gluten free
gluten free upon request

raw bluefin tuna, yellowtail, salmon, scallop, salmon roe, sushi rice bowl

raw bluefin tuna, sushi rice bowl

salmon, salmon roe, sushi rice bowl

chicken, onion, egg rice bowl

deep fried japanese corn-fed pork cutlet, onion, egg rice bowl

american Mishima wagyu, onion, tokyo negi, egg rice bowl

bbq eel, onion, egg rice bowl
cold udon
冷うどん
served with inaniwa noodles, scallion


spicy
vegetarian or vegan upon request

chilled noodles, shiso leaf tempura, dipping sauce

two pieces

onion, carrot, green pepper, eggplant

grated mountain yam, quail egg, bonito flakes

mountain vegetables, maitake mushroom tempura, nameko mushrooms, daikon, umeboshi, poached egg

crab roe, butter, cucumber, yuzu, toasted seaweed

nori sansho chili oil (1oz)

spicy miso pork, cucumber, tomato, poached egg

pork belly, cucumber, shiro goma, kopert cress

nori sansho chili oil (1oz)
hot udon
contains fish, served with scallion, +2 vegetarian broth


spicy
vegan
vegetarian or vegan upon request
+2 vegetarian broth substitute

seasoned fried bean curd

egg in thick soup

nameko mushrooms, wakame seaweed

mountain vegetables, maitake mushroom tempura

vegetable tempura (onion, burdock root, carrot, green pepper, eggplant)

shrimp tempura, umeboshi

four marinated fried chicken

mochi, chicken, tokyo negi

chicken, pork, black truffle, wakame

prime beef zabuton, tokyo negi

american Mishima or japanese A5 Miyazaki beef, tokyo negi

long island duck breast, tokyo negi

wild new jersey little neck clams, tokyo negi, wakame seaweed

snow crab in thick egg soup

chicken, shrimp tempura, sea eel, fish cake, shiitake mushroom, sansai, egg

beef short-ribs, honeycomb tripe, tendon

nori sansho chili oil (1oz)

chicken or prime beef zabuton, onion, in thick soup

american Mishima or japanese A5 Miyazaki beef

spicy miso pork, peanuts, egg, inaniwa udon
toppings
トッピング




























sides
サイド



extra noodles

bowl of Fukumaru Japanese rice

dessert
デザート
by Pâtisserie Fouet


gluten free
*contains pork gelatin

soufflé sponge, fresh cream, raspberry sauce

matcha, black sesame or swirl, red shiso monaka crisp



white chocolate mousse, basil apple, jelly, caramel, matcha

mango honey cream, chamomile white chocolate mousse

sake kasu mascarpone cream, yuzu white bean paste, white sponge cake

mango compote

cherry compote

chocolate terrine, chocolate-ginger ganache



meringue, sponge cake, cream, pink peppercorn

fig leaf jelly, honey panna cotta, chocolate, rosemary

mascarpone, green tea soaked biscuit

soba infused pudding, okinawa back sugar, soba cookie
coffee
コーヒー




cold brew
コールドブリュー





matcha
抹茶




hot・iced

hot・iced

iced

specialty lattes
特製ラテ



hot・iced

hot・iced
loose leaf tea
茶葉



light green

roasted green

decaf
merch


fitted

20% gratuity will be added to parties of 6 or more *consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness



